Amazing Zucchini Noodle Alfredo: 2 Glorious Servings
Enjoy a delicious and guilt-free Alfredo with this Zucchini Noodle Alfredo recipe. It’s a low-carb alternative to traditional pasta, perfect for a healthy meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound zucchini, spiralized
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Spiralize the zucchini into noodles. Set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Reduce heat to low and stir in the Parmesan cheese until melted and the sauce is smooth.
- Season with salt and pepper to taste.
- Add the zucchini noodles to the skillet and toss gently to coat with the sauce.
- Cook for 2-3 minutes, or until the zucchini noodles are tender-crisp.
- Serve immediately, garnished with fresh parsley.
Notes
- For a creamier sauce, you can add a tablespoon of cream cheese.
- Feel free to add cooked chicken, shrimp, or vegetables for a more complete meal.
- Adjust the amount of garlic and Parmesan to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 450 kcal
- Sugar: Approx. 4g
- Sodium: Approx. 300mg
- Fat: Approx. 40g
- Saturated Fat: Approx. 25g
- Unsaturated Fat: Approx. 15g
- Trans Fat: Approx. 1g
- Carbohydrates: Approx. 8g
- Fiber: Approx. 2g
- Protein: Approx. 10g
- Cholesterol: Approx. 100mg
Find it online: https://kitchnkudos.com/zucchini-noodle-alfredo/