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Tender Vegetarian Stuffed Acorn Squash: 1 Joyful Meal

Vegetarian Stuffed Acorn Squash
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A heartwarming and encouraging recipe for Vegetarian Stuffed Acorn Squash, perfect for a cozy meal. Alice and Simon share their philosophy of celebrating every step in the kitchen, making this dish both delicious and a joy to prepare.

Ingredients

Scale
  • 1 acorn squash
  • 1 tablespoon olive oil
  • 1/2 cup cooked quinoa
  • 1/4 cup chopped walnuts
  • 1/4 cup dried cranberries
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Cut the acorn squash in half lengthwise and scoop out the seeds.
  3. Brush the cut sides of the squash with olive oil and season with salt and pepper.
  4. Place the squash cut-side down on a baking sheet.
  5. Roast for 30-40 minutes, or until tender.
  6. While the squash is roasting, combine the cooked quinoa, chopped walnuts, dried cranberries, fresh parsley, and dried thyme in a bowl. Season with salt and pepper.
  7. Once the squash is tender, carefully flip it over.
  8. Fill the cavities of the squash with the quinoa mixture.
  9. Return to the oven and bake for another 10-15 minutes, until the filling is heated through and the squash is fully tender.
  10. Serve warm and enjoy your delicious creation!

Notes

  • You can use other grains like brown rice or farro instead of quinoa.
  • Add a sprinkle of feta cheese or goat cheese to the filling for extra flavor.
  • A drizzle of maple syrup over the top before serving adds a touch of sweetness.

Nutrition

Find it online: https://kitchnkudos.com/vegetarian-stuffed-acorn-squash/