Easy Vegan Mango Pineapple Sorbet
Make a refreshing, dairy-free sorbet using only ripe mango and pineapple. This recipe requires no ice cream maker.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 4 servings
- Category: Dessert
- Method: Blending/Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 3 cups frozen mango chunks
- 2 cups frozen pineapple chunks
- 1 tablespoon lime juice
Instructions
- Place the frozen mango chunks, frozen pineapple chunks, and lime juice into a high-speed blender or food processor.
- Process the fruit mixture, stopping frequently to scrape down the sides.
- Continue blending until the mixture is smooth and resembles soft-serve ice cream. If the mixture is too thick, add one teaspoon of water at a time until it blends smoothly.
- Serve immediately for a soft texture, or transfer the mixture to an airtight container and freeze for 1 to 2 hours for a firmer sorbet texture.
- Scoop and serve cold.
Notes
- Use very ripe fruit before freezing for the best natural sweetness.
- If you do not have a high-speed blender, let the frozen fruit thaw for 5 to 10 minutes before blending.
- For a slightly sweeter result, add 1 teaspoon of maple syrup before blending.
Nutrition
- Serving Size: 1/2 cup
- Calories: 140
- Sugar: 25
- Sodium: 5
- Fat: 0.5
- Saturated Fat: 0
- Unsaturated Fat: 0.5
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 4
- Protein: 1
- Cholesterol: 0
Find it online: https://kitchnkudos.com/vegan-mango-pineapple-sorbet/