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Hearty Sweet Potato Sausage Breakfast Hash: 1 Amazing Meal

Sweet Potato Sausage Breakfast Hash

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A hearty and flavorful sweet potato sausage breakfast hash that’s perfect for a satisfying start to your day. This easy-to-make skillet dish combines savory sausage, sweet potatoes, and your favorite breakfast vegetables for a delicious and energizing meal.

Ingredients

Scale
  • 1 pound breakfast sausage
  • 2 medium sweet potatoes, peeled and diced
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Optional toppings: eggs, avocado, hot sauce

Instructions

  1. Cook the sausage in a large skillet over medium-high heat until browned. Remove sausage and set aside, leaving the drippings in the skillet.
  2. Add the diced sweet potatoes to the skillet and cook for 10-12 minutes, stirring occasionally, until tender and slightly browned.
  3. Add the chopped onion and bell pepper to the skillet and cook for another 5-7 minutes, until softened.
  4. Stir in the minced garlic and cook for 1 minute more until fragrant.
  5. Return the cooked sausage to the skillet and stir to combine.
  6. Season with salt and pepper to taste.
  7. Serve hot, with optional toppings like fried eggs, sliced avocado, or a dash of hot sauce.

Notes

  • For crispier sweet potatoes, you can par-boil them before adding them to the skillet.
  • Feel free to add other vegetables like spinach, mushrooms, or zucchini.
  • Adjust the spice level by using a spicy breakfast sausage or adding red pepper flakes.

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