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Roasted Sweet Potato Salad with Maple-Tahini Vinaigrette

A mound of colorful sweet potato salad featuring roasted sweet potato cubes, kale, dried cranberries, pecans, and a creamy dressing.
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A simple recipe for roasted sweet potato salad featuring a creamy maple-tahini dressing and crunchy toasted pecans. This salad works well as a healthy side dish or a light lunch.

Ingredients

Scale
  • 2 large sweet potatoes, peeled and diced into 1-inch cubes
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup pecan halves
  • 4 cups mixed greens (like spinach or arugula)
  • 1/4 cup dried cranberries
  • For the Vinaigrette:
  • 1/4 cup tahini
  • 3 tablespoons maple syrup
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon water (or more for desired consistency)
  • 1 teaspoon Dijon mustard
  • 1 small clove garlic, minced

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Toss the diced sweet potatoes with olive oil, salt, and pepper. Spread them in a single layer on the prepared baking sheet.
  3. Roast for 20 to 25 minutes, turning halfway through, until the potatoes are tender and slightly caramelized. Remove from the oven and let cool slightly.
  4. While the potatoes roast, toast the pecans. Place the pecans in a dry skillet over medium heat. Cook for 3 to 5 minutes, stirring often, until fragrant. Remove from heat.
  5. Prepare the vinaigrette. In a small bowl, whisk together the tahini, maple syrup, apple cider vinegar, water, Dijon mustard, and minced garlic until smooth. Add more water if the dressing is too thick.
  6. In a large bowl, combine the roasted sweet potatoes, mixed greens, and dried cranberries.
  7. Pour the maple-tahini vinaigrette over the salad and toss gently to coat.
  8. Top with the toasted pecans before serving.

Notes

  • For a vegan option, this recipe is naturally vegan.
  • If you prefer a warm salad, serve immediately after tossing before the potatoes cool completely.
  • You can substitute walnuts for pecans if desired.

Nutrition

Find it online: https://kitchnkudos.com/sweet-potato-salad/