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Sticky Sweet Chili Chicken Thighs Oven Baked

Close-up of perfectly baked Sticky Sweet Chili Chicken Thighs with a glossy, caramelized glaze.
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Bake chicken thighs in the oven until tender and coat them with a simple, sticky sweet chili glaze for a flavorful weeknight meal.

Ingredients

Scale
  • 8 bone-in, skin-on chicken thighs
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • 1/2 cup sweet chili sauce
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 2 cloves garlic, minced

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with foil for easy cleanup.
  2. Pat the chicken thighs dry with paper towels. Rub them with olive oil and season generously with salt and pepper. Place them skin-side up on the prepared baking sheet.
  3. Bake the chicken for 30 minutes.
  4. While the chicken bakes, prepare the glaze. In a small bowl, whisk together the sweet chili sauce, soy sauce, brown sugar, rice vinegar, ginger, and garlic.
  5. After 30 minutes of baking, remove the chicken from the oven. Brush half of the glaze mixture evenly over the chicken thighs.
  6. Return the chicken to the oven and bake for another 15 minutes.
  7. Brush the remaining glaze over the chicken. Increase the oven temperature to 425 degrees Fahrenheit (220 degrees Celsius) or switch to the broiler setting (watch carefully). Broil or bake for 3 to 5 minutes until the glaze is bubbly and caramelized, creating a sticky coating.
  8. Remove from the oven and let the chicken rest for 5 minutes before serving.

Notes

  • For extra stickiness, ensure the final broil time is sufficient to caramelize the sugars in the sauce without burning the chicken.
  • If you prefer boneless, skinless thighs, reduce the total cooking time by about 10 to 15 minutes.
  • Serve this dish over rice to soak up any extra sauce.

Nutrition

Find it online: https://kitchnkudos.com/sticky-sweet-chili-chicken-thighs-oven-baked/