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Sticky Honey Soy Chicken Thighs with Garlic

Two pieces of Sticky Honey Soy Chicken Thighs with Garlic, glazed dark brown and topped with sesame seeds and green onions.
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A simple recipe for tender chicken thighs coated in a thick, sweet, and savory honey soy garlic glaze, perfect for a quick weeknight meal.

Ingredients

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  • 6 boneless, skinless chicken thighs
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon sesame oil
  • 1/2 teaspoon black pepper
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • 1 tablespoon vegetable oil (for searing)
  • Green onions, sliced (for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. Pat the chicken thighs dry with paper towels. Season lightly with pepper.
  2. In a medium bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil. This is your marinade/sauce base.
  3. Place the chicken thighs in a shallow dish or zip-top bag. Pour half of the sauce mixture over the chicken, reserving the other half for cooking. Marinate for at least 15 minutes, or up to 4 hours in the refrigerator.
  4. In a small bowl, whisk together the cornstarch and cold water to create a slurry. Set aside.
  5. Heat the vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade, letting excess drip off, and place the thighs in the hot skillet. Sear for 4 to 5 minutes per side until browned.
  6. Pour the reserved half of the sauce mixture into the skillet with the chicken. Bring the sauce to a simmer.
  7. Reduce the heat to medium-low. Let the chicken cook, turning occasionally, for about 8 to 10 minutes, or until the internal temperature reaches 165°F (74°C).
  8. Pour the cornstarch slurry into the simmering sauce. Stir constantly for about 1 minute until the sauce thickens and becomes sticky and glossy.
  9. Remove the chicken from the heat. Spoon the thick glaze over the chicken thighs.
  10. Garnish with sliced green onions and sesame seeds before serving.

Notes

  • Serve this chicken over steamed white or brown rice to soak up the extra sauce.
  • You can bake the chicken instead of searing: Bake at 400°F (200°C) for 20 minutes, then brush with sauce and bake for another 5-10 minutes until cooked through and glazed.
  • If you prefer a spicier flavor, add 1/2 teaspoon of red pepper flakes to the sauce mixture.

Nutrition

Find it online: https://kitchnkudos.com/sticky-honey-soy-chicken-thighs-with-garlic/