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Sticky Honey Garlic Wings Oven Baked

A pile of glistening, caramelized Sticky Honey Garlic Wings Oven Baked served on a white plate.
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Make crispy, sticky honey garlic chicken wings in the oven without frying. This recipe uses baking powder for crisp skin and a thick, sweet and savory glaze.

Ingredients

Scale
  • 2 lbs chicken wings (flats and drumettes)
  • 1 tablespoon baking powder (not baking soda)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Instructions

  1. Preheat your oven to 425°F (220°C). Line a large baking sheet with foil and place a wire rack on top of the foil.
  2. Pat the chicken wings very dry using paper towels. This step is key for crispiness.
  3. In a large bowl, toss the dry wings with baking powder, salt, and pepper until evenly coated.
  4. Arrange the wings in a single layer on the wire rack. Do not let them touch.
  5. Bake for 20 minutes. Flip the wings over and bake for another 20 to 25 minutes, or until the skin is golden brown and crispy.
  6. While the wings finish baking, prepare the sauce. In a small saucepan, combine honey, soy sauce, minced garlic, and apple cider vinegar. Bring the mixture to a simmer over medium heat.
  7. In a separate small bowl, whisk together the cornstarch and water to create a slurry.
  8. Pour the slurry into the simmering sauce, whisking constantly. Continue to cook for 1 to 2 minutes until the sauce thickens and becomes glossy and sticky. Remove from heat.
  9. Place the hot, cooked wings into a large bowl. Pour about three-quarters of the honey garlic sauce over the wings. Toss gently until every wing is fully coated.
  10. Return the sauced wings to the wire rack on the baking sheet.
  11. Bake for an additional 5 minutes to set the glaze and make it sticky.
  12. Remove from the oven, let cool slightly, and serve immediately with any remaining sauce on the side for dipping.

Notes

  • For extra crispiness, ensure your baking powder is fresh and that you pat the wings completely dry before seasoning.
  • If you prefer a spicier wing, add 1/2 teaspoon of red pepper flakes to the sauce mixture while it simmers.
  • This recipe converts well to an air fryer by cooking at 380°F (195°C) for 18-22 minutes, flipping halfway.

Nutrition

Find it online: https://kitchnkudos.com/sticky-honey-garlic-wings-oven-baked/