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Amazing Spinach Feta Quiche in 2 Steps

Spinach Feta Quiche
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Enjoy a classic Spinach Feta Quiche, perfect for family meals. Alice and Simon share their joyful approach to cooking, making this recipe a delightful experience.

Ingredients

Scale
  • 1 pre-made pie crust
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cups fresh spinach, chopped
  • 4 large eggs
  • 1 cup milk
  • 1/2 cup crumbled feta cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Press the pie crust into a 9-inch pie plate.
  3. Heat olive oil in a skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  4. Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat.
  5. Spread the spinach and onion mixture evenly over the bottom of the pie crust.
  6. Sprinkle the crumbled feta cheese over the spinach.
  7. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  8. Pour the egg mixture over the spinach and feta.
  9. Bake for 35-45 minutes, or until the center is set and the top is golden brown.
  10. Let the quiche cool for 10 minutes before slicing and serving.

Notes

  • Feel free to add other vegetables like mushrooms or bell peppers.
  • For a richer flavor, use half-and-half instead of milk.
  • If you don’t have a pre-made crust, you can make your own.
  • This quiche is delicious served warm or at room temperature.

Nutrition

Find it online: https://kitchnkudos.com/spinach-feta-quiche-family-recipe/