Print

Spinach Artichoke Grilled Cheese: 1 Gooey Lunch Win

Spinach Artichoke Grilled Cheese
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a warm and gooey Spinach Artichoke Grilled Cheese, a delightful lunch that’s easy to make and satisfying to eat. This recipe is perfect for a quick meal that feels special.

Ingredients

Scale
  • 2 slices of bread
  • 1 tablespoon butter, softened
  • 1/4 cup cream cheese, softened
  • 2 tablespoons chopped artichoke hearts, drained
  • 2 tablespoons chopped fresh spinach
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup shredded cheddar cheese

Instructions

  1. Butter one side of each slice of bread.
  2. In a small bowl, mix together the cream cheese, artichoke hearts, spinach, Monterey Jack cheese, and cheddar cheese.
  3. Spread the cheese mixture evenly onto the unbuttered side of one slice of bread.
  4. Top with the other slice of bread, buttered side out.
  5. Heat a skillet or griddle over medium heat.
  6. Place the sandwich in the skillet and grill for 3-5 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.
  7. Slice and serve immediately.

Notes

  • For extra flavor, you can add a pinch of garlic powder to the cheese mixture.
  • Use your favorite type of bread for this sandwich. Sourdough or multi-grain work wonderfully.
  • If you don’t have fresh spinach, you can use frozen spinach that has been thawed and squeezed dry.

Nutrition

Find it online: https://kitchnkudos.com/spinach-artichoke-grilled-cheese/