Print

Spicy Thai Basil Beef Stir-Fry: 1 Amazing Meal

Spicy Thai Basil Beef Stir-Fry
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and flavorful Thai-inspired stir-fry featuring tender beef and aromatic basil, perfect for a weeknight meal.

Ingredients

Scale
  • 1 lb flank steak, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon cornstarch
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1-2 Thai chilies, thinly sliced (optional)
  • 1 red bell pepper, thinly sliced
  • 1/2 cup chicken broth
  • 1 cup fresh Thai basil leaves

Instructions

  1. In a bowl, combine soy sauce, fish sauce, oyster sauce, brown sugar, and cornstarch. Add the sliced beef and toss to coat. Let it marinate for at least 10 minutes.
  2. Heat vegetable oil in a wok or large skillet over high heat. Add the minced garlic and sliced chilies (if using) and stir-fry for about 30 seconds until fragrant.
  3. Add the marinated beef to the wok and stir-fry until browned and cooked through, about 2-3 minutes.
  4. Add the sliced red bell pepper and stir-fry for another minute until slightly tender.
  5. Pour in the chicken broth and bring to a simmer. Cook for 1-2 minutes, allowing the sauce to thicken slightly.
  6. Stir in the fresh Thai basil leaves until they just begin to wilt.
  7. Serve immediately over steamed rice.

Notes

  • For a milder dish, omit the Thai chilies or use a milder chili like jalapeño.
  • Ensure your wok or skillet is very hot before adding the ingredients for a proper stir-fry.
  • Thai basil has a distinct anise-like flavor; if you can’t find it, regular basil can be used, but the flavor will be different.

Nutrition

Find it online: https://kitchnkudos.com/spicy-thai-basil-beef-stir-fry/