Spicy Mango Guacamole: 10-Minute Party Dip
A vibrant and flavorful spicy mango guacamole, perfect for parties and gatherings. This recipe is easy to make and sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 2 cups
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1-2 jalapeños, finely chopped (seeds removed for less heat)
- 1 lime, juiced
- 1/2 teaspoon salt
- Pinch of chili powder (optional, for extra heat)
Instructions
- Mash the avocados in a medium bowl with a fork.
- Add the diced mango, red onion, cilantro, and jalapeños to the bowl.
- Pour in the lime juice and sprinkle with salt.
- Gently stir everything together until just combined. Avoid overmixing.
- Taste and adjust seasoning if needed. Add chili powder if you desire more spice.
- Serve immediately with your favorite tortilla chips or as a topping.
Notes
- For a milder guacamole, remove all seeds and membranes from the jalapeño.
- If you don’t have fresh mango, you can use frozen mango chunks that have been thawed.
- This guacamole is best served fresh, but can be covered tightly and refrigerated for a few hours. Press plastic wrap directly onto the surface to prevent browning.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kitchnkudos.com/spicy-mango-guacamole-party-dip/