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Taste Triumph: 5 Spicy Korean Chicken Thighs

Spicy Korean Chicken Thighs
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Spicy Korean Chicken Thighs are a gochujang-glazed chicken dish that’s easy to make and packed with flavor. Perfect for a weeknight dinner or a weekend gathering, this recipe is sure to be a hit.

Ingredients

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  • 1.5 lbs boneless, skinless chicken thighs
  • 1/4 cup gochujang
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 tablespoon vegetable oil
  • Sesame seeds, for garnish
  • Green onions, sliced, for garnish

Instructions

  1. In a bowl, whisk together gochujang, soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes (if using).
  2. Add the chicken thighs to the bowl and toss to coat evenly with the sauce. Let marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat.
  4. Add the marinated chicken thighs to the hot skillet in a single layer. Cook for 4-5 minutes per side, until browned and cooked through.
  5. If there’s leftover marinade, pour it into the skillet during the last few minutes of cooking and let it bubble and thicken into a glaze.
  6. Garnish with sesame seeds and sliced green onions before serving.

Notes

  • For extra spice, add more red pepper flakes.
  • Adjust honey to your preferred sweetness.
  • Marinate chicken for longer for a deeper flavor.
  • Serve with steamed rice and your favorite Korean side dishes.

Nutrition

Find it online: https://kitchnkudos.com/spicy-korean-chicken-thighs/