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Quick & Easy Sourdough Discard Pizza Dough (No Yeast Needed)

Close-up of a slice of pizza showing the airy crumb structure of the sourdough discard pizza dough base.
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Use your sourdough starter leftovers to make this simple, flavorful sourdough discard pizza dough. It creates a crust that is both chewy and crispy, perfect for weeknight sourdough pizza without a long rise time.

Ingredients

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  • 1 cup sourdough discard (unfed starter)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup olive oil
  • 1/4 cup warm water (or slightly more if needed)

Instructions

  1. In a medium bowl, mix the sourdough discard, flour, baking powder, and salt until just combined.
  2. Add the olive oil and mix again until the dough starts to come together.
  3. Gradually add the warm water, mixing until a shaggy dough forms. If the dough is too dry to handle, add water one teaspoon at a time.
  4. Turn the dough out onto a lightly floured surface. Knead for about 3 to 5 minutes until the dough is smooth and elastic. This is your quick sourdough discard crust!
  5. Divide the dough in half for two medium pizzas, or use the whole batch for one large pizza.
  6. Preheat your oven and pizza stone (if using) to 475 degrees Fahrenheit (245 degrees Celsius).
  7. Roll or stretch the dough to your desired thickness. For a crispier sourdough discard pizza, roll it thinner.
  8. Transfer the dough to a prepared pizza peel or baking sheet. Add your favorite toppings.
  9. Bake for 10 to 15 minutes, or until the crust is golden brown and the cheese is bubbly. Give yourself kudos for making homemade pizza crust starter!

Notes

  • This recipe focuses on using sourdough discard for flavor and texture, relying on baking powder for lift, making it a true quick sourdough discard crust.
  • If you prefer a slightly tangier flavor, you can let the mixed dough rest for 30 minutes before shaping.
  • For an extra crispy sourdough discard pizza, pre-bake the crust plain for 5 minutes before adding toppings.
  • This is a great example of no waste sourdough cooking.

Nutrition

Find it online: https://kitchnkudos.com/sourdough-discard-pizza-dough/