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Slow Cooker Pumpkin Turkey Chili: 1 Hug

Slow Cooker Pumpkin Turkey Chili
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A heartwarming and easy slow cooker chili featuring lean ground turkey and creamy pumpkin. Perfect for a cozy weeknight meal.

Ingredients

Scale
  • 1 pound ground turkey
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (15 ounce) can pumpkin puree
  • 1 (15 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (4 ounce) can diced green chilies
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste
  • 1 cup chicken broth

Instructions

  1. In a skillet, brown the ground turkey over medium-high heat. Drain any excess fat.
  2. Add the browned turkey to your slow cooker.
  3. Stir in the chopped onion, minced garlic, pumpkin puree, diced tomatoes, kidney beans, black beans, and diced green chilies.
  4. Add the chili powder, cumin, smoked paprika, and cayenne pepper (if using). Season with salt and black pepper.
  5. Pour in the chicken broth and stir everything to combine.
  6. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors have melded and the chili is heated through.
  7. Taste and adjust seasonings as needed before serving.

Notes

  • Serve with your favorite toppings like shredded cheese, sour cream, or chopped cilantro.
  • This chili freezes well, making it great for meal prep.
  • Adjust the cayenne pepper to control the heat level.

Nutrition

Find it online: https://kitchnkudos.com/slow-cooker-pumpkin-turkey-chili/