Sheet Pan BBQ Chicken Pizza: 1 Easy Win
A delicious and easy sheet pan BBQ chicken pizza recipe perfect for a weeknight meal. This pizza features a flavorful BBQ sauce base, tender chicken, and your favorite toppings, all baked on a single sheet pan for minimal cleanup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Sheet Pan
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet pizza dough
- 1/2 cup BBQ sauce
- 1 cup cooked shredded chicken
- 1 cup shredded mozzarella cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- Optional: Ranch dressing for drizzling
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Stretch the pizza dough to fit the baking sheet.
- Spread the BBQ sauce evenly over the dough, leaving a small border for the crust.
- Distribute the shredded chicken over the BBQ sauce.
- Sprinkle the mozzarella cheese and sliced red onion over the chicken.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and sprinkle with fresh cilantro.
- Slice and serve immediately. Drizzle with ranch dressing if desired.
Notes
- You can use leftover rotisserie chicken for convenience.
- Feel free to add other toppings like corn, bell peppers, or jalapeños.
- For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 8g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://kitchnkudos.com/sheet-pan-bbq-chicken-pizza/