Ultimate Easy Rotel Cream Cheese Sausage Balls
Make these simple, cheesy, and slightly spicy sausage balls for your next party or game day gathering. This recipe requires minimal ingredients and effort.
- Prep Time: 15 min
- Cook Time: 18 min
- Total Time: 33 min
- Yield: About 30 balls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 pound bulk pork sausage
- 8 ounces cream cheese, softened
- 1 (10 ounce) can Rotel diced tomatoes and green chilies, drained well
- 2 cups Bisquick or similar baking mix
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease two baking sheets or line them with parchment paper.
- In a large bowl, combine the bulk pork sausage, softened cream cheese, drained Rotel, and Bisquick mix.
- Mix all ingredients thoroughly until they are just combined. Do not overmix.
- Roll the mixture into small balls, about 1 inch in diameter. Place them on the prepared baking sheets, leaving about 1 inch between each ball.
- Bake for 15 to 18 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let them cool slightly on the baking sheet before serving warm.
Notes
- Drain the Rotel very well; excess liquid will make the balls too soft to roll.
- You can prepare the dough ahead of time, cover it, and refrigerate for up to 24 hours before rolling and baking.
- For a less spicy version, use mild Rotel or drain off more of the liquid.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 1
- Sodium: 350
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 0
- Protein: 5
- Cholesterol: 25
Find it online: https://kitchnkudos.com/rotel-cream-cheese-sausage-balls-recipe/