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Rainbow Veggie Pinwheels: 5 Colorful Wins

Rainbow Veggie Pinwheels
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Create fun and colorful Rainbow Veggie Pinwheels that kids will love. These wraps are packed with healthy vegetables and are perfect for lunches or snacks.

Ingredients

Scale
  • 6 whole wheat tortillas
  • 1/2 cup cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 teaspoon dried dill
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 cup finely shredded carrots
  • 1 cup finely shredded purple cabbage
  • 1 cup finely chopped red bell pepper
  • 1 cup finely chopped yellow bell pepper
  • 1 cup finely chopped cucumber

Instructions

  1. In a small bowl, mix together the cream cheese, mayonnaise, dill, garlic powder, and salt until smooth.
  2. Spread about 2 tablespoons of the cream cheese mixture evenly over each tortilla, leaving a small border.
  3. Sprinkle the shredded carrots evenly over the cream cheese on the first tortilla.
  4. Sprinkle the shredded purple cabbage evenly over the cream cheese on the second tortilla.
  5. Sprinkle the chopped red bell pepper evenly over the cream cheese on the third tortilla.
  6. Sprinkle the chopped yellow bell pepper evenly over the cream cheese on the fourth tortilla.
  7. Sprinkle the chopped cucumber evenly over the cream cheese on the fifth tortilla.
  8. Leave the sixth tortilla plain or spread a thin layer of the cream cheese mixture.
  9. Starting from one edge, tightly roll up each tortilla.
  10. Slice each rolled tortilla into 1-inch pinwheels.
  11. Arrange the pinwheels on a platter.

Notes

  • You can use different colored vegetables like spinach or corn for more color.
  • For a dairy-free option, use a dairy-free cream cheese alternative.
  • If your child is sensitive to certain textures, chop the vegetables even finer.
  • These pinwheels are best served fresh.

Nutrition

Find it online: https://kitchnkudos.com/rainbow-veggie-pinwheels/