Pumpkin Spice Pancakes: 2 Easy Wins
Enjoy warm, fluffy pancakes bursting with pumpkin spice. A perfect cozy breakfast for a fall morning, designed for easy success and delicious results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 pancakes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon ground cinnamon
- 1 cup milk
- 1 cup pumpkin puree
- 1 large egg
- 2 tablespoons unsalted butter, melted
- Vegetable oil, for cooking
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, salt, pumpkin pie spice, and cinnamon.
- In a separate bowl, whisk together milk, pumpkin puree, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour about ¼ cup of batter onto the griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve warm with your favorite toppings.
Notes
- For extra flavor, add a pinch of ground ginger and nutmeg to the dry ingredients.
- If you don’t have pumpkin pie spice, you can mix cinnamon, ginger, nutmeg, and cloves.
- Serve with maple syrup, whipped cream, or fresh berries.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://kitchnkudos.com/pumpkin-spice-pancakes/