Pumpkin Spice Granola: 2 Simple Steps to Bliss
Enjoy a crunchy and flavorful pumpkin spice granola, perfect for your morning meal or snack. This easy-to-make recipe is designed for busy individuals who love a delicious and satisfying breakfast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 4 cups
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup chopped pecans
- 1/2 cup pumpkin seeds (pepitas)
- 1/4 cup pure pumpkin puree
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 300°F (150°C).
- In a large bowl, combine rolled oats, chopped pecans, and pumpkin seeds.
- In a separate small bowl, whisk together pumpkin puree, maple syrup, melted coconut oil, pumpkin pie spice, cinnamon, and salt until well combined.
- Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
- Spread the mixture in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, stirring halfway through, until golden brown and crisp.
- Let the granola cool completely on the baking sheet before breaking it apart.
Notes
- Store granola in an airtight container at room temperature for up to two weeks.
- Feel free to add dried cranberries or chocolate chips after the granola has cooled for extra flavor.
- This granola is great with yogurt, milk, or as a standalone snack.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 8g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://kitchnkudos.com/pumpkin-spice-granola-recipe/