Pumpkin Rice Krispie Treats: 1 Cozy Fall Dessert
Enjoy a delightful fall twist on classic Rice Krispie treats with these easy Pumpkin Rice Krispie Treats. Perfect for family fun in the kitchen!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup (1/2 stick) unsalted butter
- 1 package (10 oz, about 40) marshmallows
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 6 cups puffed rice cereal
- 1 cup white chocolate chips (optional)
- Orange and brown sprinkles (optional)
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat. Stir in pumpkin pie spice, salt, and vanilla extract.
- Add puffed rice cereal and stir until well coated.
- If using, stir in white chocolate chips.
- Press mixture evenly into a greased 9×13 inch pan.
- If desired, sprinkle with orange and brown sprinkles while still warm.
- Let cool completely before cutting into squares.
Notes
- For extra flavor, you can add a few drops of orange food coloring to the marshmallow mixture.
- Store treats in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://kitchnkudos.com/pumpkin-rice-krispie-treats/