Pumpkin Hot Chocolate: A Blissful 10-Minute Treat
Enjoy a warm and cozy Pumpkin Hot Chocolate, a perfect fall treat that blends rich chocolate with the comforting flavors of pumpkin and spice.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 cup pumpkin puree
- 1/4 teaspoon pumpkin pie spice
- Pinch of salt
- 1/4 teaspoon vanilla extract
- Whipped cream and cinnamon for garnish (optional)
Instructions
- In a saucepan, whisk together milk, cocoa powder, and sugar until smooth.
- Stir in pumpkin puree, pumpkin pie spice, and salt.
- Heat over medium heat, stirring constantly, until the mixture is hot but not boiling.
- Remove from heat and stir in vanilla extract.
- Pour into a mug and top with whipped cream and a sprinkle of cinnamon, if desired.
Notes
- For a richer flavor, use whole milk or half-and-half.
- Adjust the amount of sugar and spice to your preference.
- If you don’t have pumpkin pie spice, you can make your own by combining cinnamon, nutmeg, ginger, and cloves.
Nutrition
- Serving Size: 1 mug
- Calories: Approximately 250-300 (depending on milk type and added sugar)
- Sugar: Approximately 25-35g
- Sodium: Approximately 100-150mg
- Fat: Approximately 5-10g
- Saturated Fat: Approximately 3-6g
- Unsaturated Fat: Approximately 2-4g
- Trans Fat: 0g
- Carbohydrates: Approximately 40-50g
- Fiber: Approximately 3-5g
- Protein: Approximately 5-10g
- Cholesterol: Approximately 10-20mg
Find it online: https://kitchnkudos.com/pumpkin-hot-chocolate-recipe-fall-treat/