Amazing Pumpkin French Toast Roll-Ups: 8 Easy Bites
Enjoy delightful Pumpkin French Toast Roll-Ups, a perfect brunch treat that’s easy to make and full of fall flavor. Alice and Simon share this recipe from Kitchn Kudos, celebrating the joy of cooking and the power of praise.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 roll-ups
- Category: Breakfast/Brunch
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices of white bread
- 1/2 cup pumpkin puree
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1 tablespoon sugar
- 1 tablespoon butter
Instructions
- Flatten each slice of bread with a rolling pin.
- In a shallow dish, whisk together pumpkin puree, eggs, milk, pumpkin pie spice, cinnamon, and sugar.
- Dip each flattened bread slice into the pumpkin mixture, ensuring it’s coated on both sides.
- Roll up each bread slice tightly.
- Melt butter in a non-stick skillet over medium heat.
- Place the rolled-up bread slices seam-side down in the skillet.
- Cook for 2-3 minutes per side, until golden brown and heated through.
- Serve warm.
Notes
- For extra sweetness, dust with powdered sugar or drizzle with maple syrup.
- These are best enjoyed fresh.
Nutrition
- Serving Size: 1 roll-up
- Calories: Approx. 150-180 (will vary based on specific ingredients)
- Sugar: Approx. 5-8g
- Sodium: Approx. 150-200mg
- Fat: Approx. 5-7g
- Saturated Fat: Approx. 2-3g
- Unsaturated Fat: Approx. 3-4g
- Trans Fat: 0g
- Carbohydrates: Approx. 20-25g
- Fiber: Approx. 1-2g
- Protein: Approx. 3-4g
- Cholesterol: Approx. 30-40mg
Find it online: https://kitchnkudos.com/pumpkin-french-toast-roll-ups/