Effortless Pumpkin Dump Cake: 1 Easy Win
This easy pumpkin dump cake is perfect for bakers who want a delicious, fuss-free dessert. It’s a warm and encouraging recipe designed for creating happy kitchen memories.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 (18.25 ounce) box yellow cake mix
- 1 cup chopped pecans (optional)
- 1 cup (2 sticks) unsalted butter, melted
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt until well combined.
- Pour the pumpkin mixture into a 9×13 inch baking dish.
- Evenly sprinkle the dry yellow cake mix over the pumpkin mixture.
- If using, sprinkle the chopped pecans over the cake mix.
- Pour the melted butter evenly over the cake mix and pecans.
- Bake for 50-60 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Let the cake cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream for an extra special treat.
- You can add a sprinkle of cinnamon on top before baking for extra flavor.
- This cake is also delicious with a mix of pumpkin pie spice and a touch of nutmeg.
Nutrition
- Serving Size: 1 slice
- Calories: Approx. 400-450 (will vary based on ingredients and optional additions)
- Sugar: Approx. 40-50g
- Sodium: Approx. 200-300mg
- Fat: Approx. 20-25g
- Saturated Fat: Approx. 10-15g
- Unsaturated Fat: Approx. 10-15g
- Trans Fat: 0g
- Carbohydrates: Approx. 50-60g
- Fiber: Approx. 2-3g
- Protein: Approx. 5-7g
- Cholesterol: Approx. 50-70mg
Find it online: https://kitchnkudos.com/pumpkin-dump-cake-easy-win/