Pumpkin Cream Cold Brew Copycat: 5-Minute Delight
Recreate your favorite coffee shop treat at home with this easy Pumpkin Cream Cold Brew recipe. It’s a delicious and comforting drink perfect for any time of year.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strong cold brew concentrate
- 1 cup cold water
- 1/4 cup pumpkin puree
- 2 tablespoons maple syrup
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1 tablespoon powdered sugar
Instructions
- In a glass, combine cold brew concentrate and cold water. Stir well.
- In a separate bowl, whisk together pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract until smooth.
- Pour the pumpkin mixture over the cold brew.
- In another bowl, whip heavy cream and powdered sugar until soft peaks form.
- Pour the whipped cream over the pumpkin cold brew.
- Enjoy your homemade Pumpkin Cream Cold Brew!
Notes
- Adjust sweetener to your preference.
- For a dairy-free option, use full-fat coconut milk instead of heavy cream.
- Add a dash of cinnamon on top for extra flavor.
Nutrition
- Serving Size: 1 drink
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://kitchnkudos.com/pumpkin-cream-cold-brew-copycat/