Make juicy, flavorful pork shoulder steaks with this simple sweet soy and garlic marinade. Perfect for summer grilling or an easy weeknight dinner.
Author:Ahazzam
Prep Time:15 min
Cook Time:20 min
Total Time:2 hours 35 min
Yield:4 servings
Category:Main Course
Method:Grilling or Baking
Cuisine:American
Diet:Low Fat
Ingredients
Scale
4 pork shoulder steaks (about 1 inch thick)
1/2 cup low-sodium soy sauce
1/4 cup packed brown sugar
3 cloves garlic, minced
1 tablespoon vegetable oil
1 teaspoon ground black pepper
Instructions
In a medium bowl, whisk together the soy sauce, brown sugar, minced garlic, vegetable oil, and black pepper to create the pork steak marinade.
Place the pork steaks in a resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are fully coated.
Refrigerate and marinate the pork steaks for at least 2 hours, or up to 8 hours for deeper flavor.
Preheat your grill to medium heat (about 375°F) or preheat your oven to 400°F (200°C). Lightly oil the grill grates or line a baking sheet with foil.
Remove the steaks from the marinade, letting excess drip off. Discard the remaining marinade.
For grilling: Place the steaks on the preheated grill. Cook for 5 to 7 minutes per side, until the internal temperature reaches 145°F.
For baking: Place the steaks on the prepared baking sheet. Bake for 18 to 22 minutes, flipping halfway through, until the internal temperature reaches 145°F.
Remove the pork steaks from the heat and let them rest for 5 minutes before serving. This is a great easy pork dinner option.
Notes
For the best grilled pork steaks, avoid pressing down on them while cooking; this releases the juices.
If you do not have shoulder steaks, this sweet soy pork steak marinade works well with boneless loin chops too.
Serve these with classic Midwest sides like creamy coleslaw or baked beans.