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Quick Chinese Pepper Steak Stir Fry

Close-up of glossy, saucy pepper steak stir-fry with colorful bell peppers and onions on a white plate.
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Make a fast, flavorful Chinese-style pepper steak with tender beef strips, bell peppers, and onions in a savory sauce. This recipe is ready quickly for a weeknight meal.

Ingredients

Scale
  • 1.5 lb flank steak or sirloin, thinly sliced against the grain
  • 1 tablespoon soy sauce (for marinade)
  • 1 teaspoon cornstarch (for marinade)
  • 1 tablespoon vegetable oil (for marinade)
  • 1 large green bell pepper, cut into 1-inch pieces
  • 1 large red bell pepper, cut into 1-inch pieces
  • 1 large yellow onion, cut into wedges
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1/4 cup beef broth
  • 1/4 cup soy sauce (for sauce)
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch (for sauce slurry)
  • 2 tablespoons water (for sauce slurry)

Instructions

  1. Combine the sliced steak with 1 tablespoon soy sauce, 1 teaspoon cornstarch, and 1 tablespoon vegetable oil in a bowl. Let it marinate for 10 minutes.
  2. In a small bowl, whisk together the beef broth, 1/4 cup soy sauce, oyster sauce, brown sugar, and sesame oil for the sauce. Set aside.
  3. Mix 1 teaspoon cornstarch with 2 tablespoons water to create a slurry. Set aside.
  4. Heat a large skillet or wok over high heat. Add half of the marinated steak in a single layer and cook for 1-2 minutes per side until browned. Remove the steak and repeat with the remaining steak.
  5. Add 1 tablespoon of oil to the skillet. Add the bell peppers and onions. Stir fry for 3-4 minutes until slightly tender-crisp.
  6. Add the minced garlic and grated ginger to the vegetables. Cook for 30 seconds until fragrant.
  7. Return the cooked steak to the skillet.
  8. Pour the prepared sauce mixture over the steak and vegetables. Bring to a simmer.
  9. Stir the cornstarch slurry and pour it into the simmering sauce. Stir constantly until the sauce thickens, about 1 minute.
  10. Remove from heat immediately. Serve hot over steamed rice or noodles.

Notes

  • For extra tender beef, you can lightly pound the slices after cutting them.
  • Use any color combination of bell peppers you prefer.
  • If you prefer a spicier dish, add 1/2 teaspoon of red pepper flakes with the garlic and ginger.

Nutrition

Find it online: https://kitchnkudos.com/pepper-steak-quick-chinese-stir-fry-recipe/