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Comforting One-Pot Beef Stroganoff: Simple Family Win

One-Pot Beef Stroganoff
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Enjoy a comforting and creamy One-Pot Beef Stroganoff, a perfect family meal that’s easy to make and delicious to eat.

Ingredients

Scale
  • 1 pound beef sirloin, thinly sliced
  • 8 ounces egg noodles
  • 1 pound mushrooms, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 1 cup sour cream
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot or Dutch oven, heat olive oil and butter over medium-high heat.
  2. Add sliced beef and cook until browned. Remove beef from the pot and set aside.
  3. Add chopped onion to the pot and cook until softened, about 5 minutes.
  4. Add minced garlic and sliced mushrooms, cook until mushrooms are browned and tender.
  5. Stir in flour and cook for 1 minute.
  6. Gradually whisk in beef broth until smooth.
  7. Bring the mixture to a simmer, then add the cooked beef and egg noodles.
  8. Cover and simmer for 10-12 minutes, or until noodles are tender, stirring occasionally.
  9. Remove from heat and stir in sour cream until well combined and creamy.
  10. Season with salt and pepper to taste.

Notes

  • For a richer flavor, you can use a mix of mushrooms like cremini and shiitake.
  • If you don’t have beef sirloin, you can substitute with flank steak or top round.
  • Adjust the amount of sour cream to your preference for creaminess.

Nutrition

Find it online: https://kitchnkudos.com/one-pot-beef-stroganoff-family-win/