Print

One Pan Sausage and Potatoes Roasted Dinner

Close-up of a serving of One Pan Sausage and Potatoes Roasted Dinner with broccoli and red peppers.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Prepare a complete, simple dinner using only one sheet pan. This recipe combines smoked sausage, potatoes, and vegetables roasted together for easy cleanup.

Ingredients

Scale
  • 1.5 lbs smoked sausage (kielbasa or similar), sliced into 1-inch pieces
  • 1.5 lbs Yukon Gold or red potatoes, cut into 1-inch chunks
  • 1 large yellow onion, cut into wedges
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 head of broccoli, cut into florets
  • 3 tablespoons olive oil
  • 1 tablespoon dried rosemary
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a large, rimmed baking sheet with parchment paper for easier cleanup.
  2. In a large bowl, combine the cut potatoes, onion wedges, and bell pepper pieces. Drizzle with 2 tablespoons of olive oil.
  3. In a separate small bowl, mix the rosemary, garlic powder, smoked paprika, salt, and pepper. Sprinkle half of this seasoning mixture over the potatoes and vegetables. Toss well to coat everything evenly.
  4. Spread the seasoned potatoes and vegetables onto the prepared baking sheet in a single layer.
  5. Place the sheet pan in the preheated oven and roast for 15 minutes. This gives the potatoes a head start.
  6. While the potatoes roast, place the sliced sausage and broccoli florets in the same bowl you used before. Drizzle with the remaining 1 tablespoon of olive oil and the remaining half of the seasoning mixture. Toss to coat.
  7. After the initial 15 minutes, carefully remove the sheet pan from the oven. Push the potatoes and vegetables to one side, and add the seasoned sausage and broccoli to the empty space on the pan.
  8. Return the sheet pan to the oven and roast for another 18 to 22 minutes, or until the potatoes are tender and lightly browned, and the sausage is heated through and slightly caramelized.
  9. Remove from the oven and serve directly from the pan or transfer to plates.

Notes

  • Cut the potatoes into uniform sizes so they cook evenly. Smaller pieces cook faster.
  • Do not overcrowd the pan; use two pans if necessary to ensure the vegetables roast instead of steam.
  • For extra crispy potatoes, toss them with 1 teaspoon of cornstarch before seasoning.

Nutrition

Find it online: https://kitchnkudos.com/one-pan-sausage-and-potatoes-roasted-dinner/