No-Bake Pumpkin Cheesecake: 1 Foolproof Dessert
Create a delightful No-Bake Pumpkin Cheesecake that’s simple to make and perfect for any occasion. This recipe focuses on ease and flavor, making it a joy for both bakers and eaters.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 and 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 (8 ounce) packages cream cheese, softened
- 1 cup powdered sugar
- 1 (15 ounce) can pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup heavy whipping cream, whipped to stiff peaks
Instructions
- Combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch pie plate.
- In a large bowl, beat together softened cream cheese and powdered sugar until smooth.
- Add pumpkin puree, pumpkin pie spice, vanilla extract, and salt. Beat until well combined.
- Gently fold in the whipped cream until no streaks remain.
- Pour the pumpkin mixture over the graham cracker crust.
- Chill for at least 4 hours, or until firm.
Notes
- For a stronger graham cracker flavor, you can add a tablespoon of sugar to the crumbs and butter mixture.
- Ensure your cream cheese is fully softened to avoid lumps in the filling.
- Chill time is crucial for the cheesecake to set properly.
Nutrition
- Serving Size: 1 slice
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://kitchnkudos.com/no-bake-pumpkin-cheesecake/