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Creamy No-Bake Peanut Butter Pie: 1 step success

No-Bake Peanut Butter Pie
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Enjoy this creamy and delicious no-bake peanut butter pie. It’s simple to make and perfect for any occasion. Celebrate your kitchen wins with this delightful dessert.

Ingredients

Scale
  • 1 (9 inch) pre-made graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping
  • Optional: Chocolate syrup for drizzling

Instructions

  1. In a large bowl, beat the softened cream cheese until smooth.
  2. Add the peanut butter and powdered sugar. Beat until well combined and creamy.
  3. Stir in the vanilla extract.
  4. Gently fold in the whipped topping until just combined.
  5. Pour the peanut butter mixture into the graham cracker crust.
  6. Spread evenly.
  7. Chill in the refrigerator for at least 2 hours, or until firm.
  8. Drizzle with chocolate syrup before serving, if desired.

Notes

  • For an extra smooth filling, ensure your cream cheese is fully softened.
  • You can use any type of peanut butter, but creamy peanut butter yields the smoothest texture.
  • Adjust the sweetness by adding more or less powdered sugar to your preference.
  • Chill time is important for the pie to set properly.

Nutrition

Find it online: https://kitchnkudos.com/no-bake-peanut-butter-pie/