Mississippi Pot Roast: 1 Guaranteed Crowd-Pleaser
Discover the viral Mississippi Pot Roast, a beloved slow cooker recipe that brings comfort and joy to your table. This simple, flavorful dish is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 4-10 hours
- Total Time: 4 hours 15 minutes - 10 hours 15 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3-4 pound chuck roast
- 1 (1 ounce) packet dry ranch seasoning mix
- 1 (1 ounce) packet dry onion soup mix
- 1/2 cup unsalted butter
- 1 cup beef broth
- 1 pound baby red potatoes, halved or quartered
- 1 pound carrots, peeled and cut into 2-inch pieces
Instructions
- Place the chuck roast in your slow cooker.
- Sprinkle the ranch seasoning mix and onion soup mix evenly over the roast.
- Arrange the butter pats on top of the roast.
- Pour the beef broth into the slow cooker.
- Add the potatoes and carrots around the roast.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the roast is tender and shreddable.
- Shred the pot roast with two forks and mix with the vegetables and cooking liquid before serving.
Notes
- You can substitute the baby red potatoes with Yukon Gold or russet potatoes.
- For a richer flavor, you can sear the roast before placing it in the slow cooker.
- Adjust cooking time based on your slow cooker’s performance.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 500-600 calories (varies based on cut and additions)
- Sugar: Varies
- Sodium: Varies with seasoning packets
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
Find it online: https://kitchnkudos.com/mississippi-pot-roast/