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Crispy Spinach and Feta Cheese Wonton Crisps

Close-up of crispy, golden-brown Mediterranean Spinach and Feta Cheese Crisps served on a white plate.
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Make these easy, savory Mediterranean spinach and feta crisps using wonton wrappers for a guaranteed crispy texture. Perfect for a party appetizer or light snack.

Ingredients

Scale
  • 24 wonton wrappers
  • 1 cup fresh spinach, finely chopped
  • 4 ounces feta cheese, crumbled
  • 1 large egg, lightly beaten (for sealing)
  • 1 tablespoon olive oil
  • 1/4 teaspoon dried oregano
  • Pinch of black pepper

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a standard 12-cup muffin tin.
  2. In a medium bowl, combine the chopped spinach, crumbled feta cheese, olive oil, oregano, and black pepper. Mix gently until just combined. Do not overmix.
  3. Place one wonton wrapper flat on your work surface. Brush the edges lightly with the beaten egg.
  4. Place a small spoonful (about 1 teaspoon) of the spinach and feta mixture into the center of the wrapper.
  5. Place a second wonton wrapper directly on top of the first, aligning the edges. Gently press the edges together to seal the filling inside, creating a small, sealed pocket or triangle.
  6. Carefully press the sealed wonton into a cup of the prepared muffin tin. This helps the edges crisp up nicely.
  7. Repeat with the remaining wrappers and filling.
  8. Bake for 10 to 12 minutes, or until the wonton edges are golden brown and crisp.
  9. Remove from the oven and let cool in the tin for 2 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.

Notes

  • For an air fryer method, place the filled crisps in a single layer in the basket and cook at 350°F (175°C) for 6 to 8 minutes, checking halfway through for desired crispness.
  • If you prefer a lower-carb option, you can use large lettuce leaves instead of wonton wrappers, but you must bake them longer until they dry out completely.
  • These savory Greek cheese crisps pair well with a side of tzatziki or hummus for dipping.

Nutrition

Find it online: https://kitchnkudos.com/mediterranean-spinach-and-feta-cheese-crisps/