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Amazing Maple Pumpkin Pie with Streusel 5 stars

Maple Pumpkin Pie with Streusel
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A delightful twist on classic pumpkin pie, featuring a buttery streusel topping for added texture and flavor. Perfect for your Thanksgiving table.

Ingredients

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  • 1 pre-made pie crust
  • 1 (15 ounce) can pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup cold butter, cut into pieces

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust on a baking sheet.
  3. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, cinnamon, and salt until smooth.
  4. Pour the pumpkin mixture into the pie crust.
  5. In a separate bowl, combine the flour and brown sugar for the streusel.
  6. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  7. Sprinkle the streusel evenly over the pumpkin filling.
  8. Bake for 50-60 minutes, or until the filling is set and the streusel is golden brown.
  9. Let the pie cool completely on a wire rack before serving.

Notes

  • For an extra festive touch, add a pinch of nutmeg to the streusel topping.
  • Serve with whipped cream or a scoop of vanilla ice cream.
  • This pie can be made a day ahead and refrigerated.

Nutrition

Find it online: https://kitchnkudos.com/maple-pumpkin-pie-streusel/