Celebrate 1 amazing Maple Candied Pecans
Enjoy these sweet, crunchy maple candied pecans, a perfect fall snack that’s easy to make and delightful to share.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 2 cups
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pecan halves
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a large bowl, combine pecan halves, maple syrup, brown sugar, butter, vanilla extract, cinnamon, and salt.
- Stir everything together until the pecans are evenly coated.
- Spread the coated pecans in a single layer on the prepared baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until the coating is bubbly and caramelized.
- Let the pecans cool completely on the baking sheet. They will crisp up as they cool.
- Once cooled, break apart any clusters and enjoy your delicious maple candied pecans!
Notes
- For an extra festive touch, you can add a pinch of nutmeg or a dash of cayenne pepper for a little heat.
- Store cooled pecans in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 18g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://kitchnkudos.com/maple-candied-pecans/