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Mac and Cheese Muffin Cups: 1 Simple Kid-Approved Recipe

Mac and Cheese Muffin Cups
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Create fun and delicious Mac and Cheese Muffin Cups that kids will love. These bite-sized portions are perfect for lunches, snacks, or parties, making mealtime a breeze for parents.

Ingredients

Scale
  • 1 pound elbow macaroni
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 3 cups milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 4 cups shredded cheddar cheese
  • 2 large eggs, beaten
  • 1/2 cup breadcrumbs (optional for topping)

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin.
  2. Cook the macaroni according to package directions until al dente. Drain well.
  3. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.
  4. Gradually whisk in the milk until smooth. Bring to a simmer, stirring, until the sauce thickens.
  5. Remove from heat and stir in the salt, pepper, and paprika.
  6. Add the shredded cheddar cheese and stir until melted and smooth.
  7. Stir in the beaten eggs until well combined.
  8. Add the drained macaroni to the cheese sauce and mix until evenly coated.
  9. Spoon the macaroni and cheese mixture into the prepared muffin cups, filling each about two-thirds full.
  10. If desired, sprinkle the tops with breadcrumbs.
  11. Bake for 15-20 minutes, or until golden brown and heated through.
  12. Let cool slightly in the muffin tin before removing.

Notes

  • For extra flavor, you can add a pinch of garlic powder or onion powder to the cheese sauce.
  • Feel free to mix in other cheeses like Monterey Jack or Gruyere for a different taste.
  • These can be made ahead of time and reheated.

Nutrition

Find it online: https://kitchnkudos.com/mac-and-cheese-muffin-cups/