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Loaded Veggie Breakfast Skillet: 1 Amazing Brunch

Loaded Veggie Breakfast Skillet
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A hearty and flavorful skillet packed with fresh vegetables and eggs, perfect for a satisfying brunch.

Ingredients

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  • 1 tablespoon olive oil
  • 1 cup chopped bell peppers (any color)
  • 1 cup chopped onion
  • 1 cup chopped broccoli florets
  • 1/2 cup chopped mushrooms
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 large eggs
  • 1/4 cup shredded cheese (cheddar or Monterey Jack)
  • Optional toppings: avocado slices, salsa, hot sauce

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add bell peppers, onion, and broccoli. Cook until vegetables are tender, about 5-7 minutes.
  3. Add mushrooms and cook for another 3-5 minutes until softened.
  4. Season with salt and pepper.
  5. Crack eggs directly into the skillet over the vegetables.
  6. Cover the skillet and cook until egg whites are set and yolks are cooked to your liking, about 5-8 minutes.
  7. Sprinkle cheese over the top during the last minute of cooking.
  8. Serve hot, with your favorite toppings.

Notes

  • Feel free to customize with your favorite vegetables.
  • For a spicier dish, add a pinch of red pepper flakes with the salt and pepper.
  • Ensure your skillet is oven-safe if you prefer to finish under the broiler to melt the cheese.

Nutrition

Find it online: https://kitchnkudos.com/loaded-veggie-breakfast-skillet/