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One-Pan Lemon Garlic Herb Chicken Skillet

Four pieces of golden-brown chicken thighs simmering in a rich, buttery sauce topped generously with fresh herbs for Lemon Garlic Chicken Skillet.
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Cook juicy chicken breasts in a single skillet using a bright, savory sauce made from lemon, garlic, and a mix of fresh herbs. This recipe offers maximum flavor with minimal cleanup.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 oz each)
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/4 cup fresh lemon juice
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon fresh rosemary, minced
  • Salt and black pepper to taste
  • 1 lemon, thinly sliced (for garnish/flavor)

Instructions

  1. Season both sides of the chicken breasts generously with salt and pepper.
  2. Heat the olive oil in a large, oven-safe skillet over medium-high heat.
  3. Sear the chicken breasts for 4 to 5 minutes per side until golden brown. Remove the chicken from the skillet and set aside on a plate.
  4. Reduce the heat to medium. Add the butter to the skillet. Once melted, add the minced garlic and cook for about 30 seconds until fragrant. Do not let the garlic burn.
  5. Pour in the chicken broth and lemon juice. Scrape up any browned bits from the bottom of the pan using a wooden spoon. Let the sauce simmer for 2 minutes, reducing slightly.
  6. Return the chicken breasts to the skillet. Arrange the lemon slices around the chicken.
  7. Sprinkle the chopped parsley, thyme, and rosemary over the chicken and into the sauce.
  8. Cover the skillet and let the chicken simmer gently in the sauce for 5 to 7 minutes, or until the internal temperature reaches 165°F (74°C).
  9. Remove the skillet from the heat. Spoon the pan sauce over the chicken before serving immediately.

Notes

  • For extra flavor, you can marinate the chicken in half the lemon juice, garlic, and herbs for 30 minutes before cooking.
  • Use chicken thighs instead of breasts; adjust cooking time as needed for thicker cuts.
  • If you do not have fresh herbs, use 1 teaspoon of dried Italian seasoning blend in place of the fresh herbs.

Nutrition

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