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Lemon Butter Shrimp with Strong Garlic Flavor

Close-up of cooked shrimp coated in a rich lemon butter sauce with visible minced garlic and fresh parsley, representing Lemon Butter Shrimp with Garlic Flavor.

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This recipe provides instructions for making quick pan-seared shrimp coated in a rich sauce made from butter, fresh lemon juice, and plenty of garlic.

Ingredients

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  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup dry white wine or chicken broth
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons fresh parsley, chopped
  • Salt and black pepper to taste

Instructions

  1. Pat the shrimp dry with paper towels and season lightly with salt and pepper.
  2. Melt 2 tablespoons of the butter in a large skillet over medium-high heat.
  3. Add the shrimp to the skillet in a single layer. Cook for 1 to 2 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
  4. Reduce the heat to medium. Add the remaining 2 tablespoons of butter to the skillet.
  5. Add the minced garlic and red pepper flakes (if using). Cook for about 30 seconds until fragrant, being careful not to burn the garlic.
  6. Pour in the white wine or broth, scraping up any browned bits from the bottom of the pan. Let it simmer and reduce slightly for 1 minute.
  7. Stir in the lemon juice and lemon zest. Cook for 30 seconds.
  8. Return the cooked shrimp to the skillet. Toss gently to coat the shrimp in the sauce.
  9. Remove the skillet from the heat. Stir in the fresh parsley. Taste and adjust salt and pepper if needed.
  10. Serve immediately over pasta, rice, or with crusty bread.

Notes

  • For a richer sauce, use heavy cream instead of wine or broth in step 4.
  • Do not overcrowd the pan when searing the shrimp; cook in batches if necessary to achieve a good sear.
  • Use fresh lemon juice for the best flavor balance.

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