Amazing Iced Chai Latte in 10 minutes
Create a refreshing and flavorful Iced Chai Latte at home. This recipe is perfect for tea lovers who want to enjoy a spiced, creamy beverage without the coffee shop fuss.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Brewing and Chilling
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 4 cups water
- 4 chai tea bags (or 4 tablespoons loose leaf chai)
- 1/4 cup sugar (or to taste)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cardamom
- 1/8 teaspoon ground cloves
- 1/4 teaspoon vanilla extract
- 2 cups milk (dairy or non-dairy)
- Ice cubes
Instructions
- Boil water in a saucepan.
- Add tea bags, sugar, cinnamon, ginger, cardamom, and cloves to the boiling water.
- Reduce heat and simmer for 5-10 minutes, allowing the spices to infuse the tea.
- Remove from heat and stir in vanilla extract.
- Strain the chai concentrate into a pitcher, discarding the tea bags and spices. Let it cool.
- Fill glasses with ice cubes.
- Pour the cooled chai concentrate over the ice, filling about halfway.
- Top with milk.
- Stir gently and enjoy your homemade Iced Chai Latte.
Notes
- Adjust sugar and spices to your personal preference.
- For a stronger chai flavor, steep the tea bags longer.
- Experiment with different types of milk like almond, oat, or coconut milk for varied flavors.
- Add a splash of cream for extra richness.
Nutrition
- Serving Size: 1 latte
- Calories: Approximately 150-200 (varies with milk and sugar)
- Sugar: Approximately 20-30g (varies with sugar)
- Sodium: Low
- Fat: Varies with milk type
- Saturated Fat: Varies with milk type
- Unsaturated Fat: Varies with milk type
- Trans Fat: 0g
- Carbohydrates: Approximately 25-35g (varies with milk and sugar)
- Fiber: Low
- Protein: Varies with milk type
- Cholesterol: Low (varies with milk type)
Find it online: https://kitchnkudos.com/iced-chai-latte-recipe/