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Honey Garlic Salmon Bites with Caramelized Edges

Close-up of shiny, caramelized Honey Garlic Salmon Bites stacked in a white bowl, sprinkled with sesame seeds.

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Make quick, flavorful salmon bites coated in a sticky honey garlic glaze that caramelizes beautifully when cooked.

Ingredients

Scale
  • 1.5 lbs salmon fillet, skin removed and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1/4 cup honey
  • 3 tablespoons low-sodium soy sauce
  • 4 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 1 tablespoon cornstarch mixed with 2 tablespoons cold water (slurry)
  • Optional: Sesame seeds for garnish
  • Optional: Chopped green onions for garnish

Instructions

  1. Pat the salmon cubes dry with paper towels. This helps achieve better searing.
  2. In a small bowl, whisk together the honey, soy sauce, minced garlic, ginger, and black pepper to create the glaze.
  3. Heat the olive oil in a large non-stick skillet over medium-high heat.
  4. Add the salmon cubes to the hot skillet in a single layer, ensuring not to overcrowd the pan. Work in batches if necessary.
  5. Sear the salmon for 2-3 minutes per side until lightly browned.
  6. Pour the honey garlic glaze over the salmon in the skillet. Let it bubble for about 1 minute.
  7. Stir the cornstarch slurry well and pour it into the skillet. Stir constantly as the sauce thickens quickly, about 1 minute, coating the salmon pieces.
  8. Continue cooking for another 1-2 minutes, turning the bites gently until the edges are sticky and caramelized.
  9. Remove from heat. Garnish with sesame seeds and green onions if desired. Serve immediately.

Notes

  • For crispier edges, you can bake the salmon cubes at 400°F (200°C) for 8 minutes before tossing them in the thickened sauce and briefly returning them to the pan for glazing.
  • You can substitute maple syrup for honey for a slightly different sweetness profile.
  • If you prefer an air fryer method, cook the seasoned salmon cubes at 380°F (195°C) for 8-10 minutes, then toss with the thickened glaze.

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