Make a fast and flavorful weeknight dinner with this recipe for sticky honey garlic chicken served over fluffy jasmine rice and steamed broccoli.
Author:Ahazzam
Prep Time:10 min
Cook Time:20 min
Total Time:30 min
Yield:4 servings
Category:Dinner
Method:Stir-Frying
Cuisine:Asian Inspired
Diet:Low Fat
Ingredients
Scale
1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
1 cup jasmine rice
1.5 cups water
1 head of broccoli, cut into florets
2 tablespoons olive oil
1/4 cup honey
1/4 cup soy sauce (low sodium preferred)
2 tablespoons rice vinegar
1 tablespoon minced fresh ginger
3 cloves garlic, minced
1 teaspoon cornstarch mixed with 1 tablespoon cold water (slurry)
Optional garnish: Sesame seeds, sliced green onions
Instructions
Cook the rice: Combine rice and water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.
Prepare the sauce: In a small bowl, whisk together the honey, soy sauce, rice vinegar, ginger, and minced garlic. Set aside.
Cook the chicken: Heat the olive oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until browned on all sides and cooked through, about 6-8 minutes.
Thicken the sauce: Pour the prepared honey garlic sauce over the cooked chicken. Bring the sauce to a simmer. Stir the cornstarch slurry and pour it into the skillet. Stir constantly until the sauce thickens and coats the chicken, about 1 minute.
Steam the broccoli: While the chicken is cooking, steam the broccoli florets until tender-crisp, about 4-5 minutes.
Assemble the bowls: Divide the cooked jasmine rice among serving bowls. Top with the honey garlic chicken and a portion of steamed broccoli. Garnish with sesame seeds and green onions if desired.
Notes
For thicker sauce, increase the cornstarch slurry amount slightly.
You can substitute brown rice for jasmine rice, adjusting the cooking time as needed.
Add a pinch of red pepper flakes to the sauce mixture for a spicy kick.