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Fluffy High-Protein Cottage Cheese Pancakes

A stack of three fluffy High-Protein Cottage Cheese Pancakes dusted with powdered sugar.
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Make light and fluffy pancakes using cottage cheese for a significant protein boost. This recipe addresses common texture issues for a satisfying breakfast.

Ingredients

Scale
  • 1 cup low-fat cottage cheese
  • 2 large eggs
  • 1/2 cup all-purpose flour (or oat flour for lower carb)
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon sweetener (optional, like maple syrup or sugar)
  • Pinch of salt
  • Cooking spray or butter for the griddle

Instructions

  1. Place the cottage cheese, eggs, vanilla extract, and sweetener (if using) into a blender. Blend until completely smooth. This step is key to avoiding lumps.
  2. Pour the blended mixture into a medium bowl.
  3. Whisk in the flour, baking powder, and salt until just combined. Do not overmix; a few small lumps are acceptable.
  4. Heat a non-stick skillet or griddle over medium heat. Lightly coat the surface with cooking spray or butter.
  5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  6. Cook for 2 to 3 minutes per side, until bubbles form on the surface and the edges look set. Flip carefully and cook the second side until golden brown.
  7. Serve immediately with your preferred toppings.

Notes

  • For extra fluffiness, separate the eggs. Whip the egg whites to soft peaks, then gently fold them into the batter after adding the dry ingredients.
  • You can substitute ricotta cheese for cottage cheese, but the texture may be slightly denser.
  • This batter works well for making ahead; store it covered in the refrigerator for up to 24 hours before cooking.
  • To make these low carb, substitute the flour with almond flour or a low-carb baking blend.

Nutrition

Find it online: https://kitchnkudos.com/high-protein-cottage-cheese-pancakes/