A warm and inviting Golden Turmeric Latte recipe designed for health seekers looking for a cozy and comforting drink. This recipe focuses on simple steps and delicious results.
Author:Alice Carrington
Prep Time:2 minutes
Cook Time:5 minutes
Total Time:7 minutes
Yield:1 serving
Category:Beverage
Method:Stovetop
Cuisine:Global
Diet:Vegetarian
Ingredients
Scale
1 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
Pinch of black pepper
Pinch of ground ginger (optional)
1 cup milk (dairy or non-dairy)
1 teaspoon honey or maple syrup (optional, to taste)
Instructions
Combine turmeric, cinnamon, black pepper, and ginger (if using) in a mug.
Warm the milk in a saucepan over medium heat until steaming, but not boiling.
Pour the warm milk into the mug with the spices.
Whisk well until the spices are fully incorporated and no clumps remain.
Add honey or maple syrup if desired, and stir until dissolved.
Enjoy your Golden Turmeric Latte!
Notes
For a stronger flavor, use fresh turmeric root, grated.
Adjust spices to your personal preference.
Black pepper helps with the absorption of turmeric’s beneficial compounds.
Nutrition
Serving Size:1 mug
Calories:Approximately 100-150 (depending on milk and sweetener)
Sugar:Varies (primarily from sweetener if used)
Sodium:Low
Fat:Varies (depending on milk)
Saturated Fat:Varies (depending on milk)
Unsaturated Fat:Varies (depending on milk)
Trans Fat:0g
Carbohydrates:Varies (depending on milk and sweetener)