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Gluten-Free Irish Oat and Dark Chocolate Chunk Cookies

A stack of three chewy Gluten-Free Irish Oat Cookies with melted dark chocolate chunks and coarse sugar sprinkled on top.
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Bake chewy, rich cookies using certified gluten-free Irish oats and dark chocolate chunks. This recipe delivers a satisfying texture and deep chocolate flavor.

Ingredients

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  • 1 cup certified gluten-free Irish rolled oats
  • 1 cup gluten-free all-purpose flour blend (with xanthan gum)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup dark chocolate chunks (at least 60% cocoa)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the gluten-free flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.
  4. Beat in the egg and vanilla extract until just combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just incorporated. Do not overmix.
  6. Stir in the gluten-free Irish rolled oats and the dark chocolate chunks by hand.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10 to 12 minutes, or until the edges are set and lightly golden brown. The centers may look slightly soft.
  9. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • Use only certified gluten-free Irish oats to prevent cross-contamination.
  • For a chewier cookie, slightly underbake them.
  • You can substitute dairy-free dark chocolate chunks to make these cookies dairy-free.

Nutrition

Find it online: https://kitchnkudos.com/gluten-free-irish-oat-cookies-dark-chocolate/