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Garlic Butter Shrimp Rice Bowl with Fresh Herbs

Close-up of a Garlic Butter Shrimp Rice Bowl featuring plump shrimp coated in garlic butter and herbs over white rice.
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Prepare a quick and flavorful shrimp rice bowl featuring shrimp cooked in rich garlic butter, topped generously with fresh, bright herbs.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 cup uncooked white rice
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup dry white wine or chicken broth
  • 1 tablespoon fresh lemon juice
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh chives, snipped
  • 1 tablespoon fresh cilantro, chopped (optional)
  • 1 tablespoon olive oil
  • Salt and black pepper to taste

Instructions

  1. Cook the rice according to package directions. Keep warm.
  2. Season the shrimp lightly with salt and pepper.
  3. Melt the butter and olive oil in a large skillet over medium heat.
  4. Add the minced garlic to the skillet and cook for 30 seconds until fragrant. Do not let the garlic brown.
  5. Add the seasoned shrimp to the skillet in a single layer. Cook for 1 to 2 minutes per side until pink and opaque.
  6. Pour in the white wine or broth and lemon juice. Let it simmer for 1 minute, scraping up any browned bits from the bottom of the pan.
  7. Remove the skillet from the heat. Stir in half of the chopped parsley and chives.
  8. To assemble the bowls, divide the cooked rice among serving bowls.
  9. Top the rice evenly with the garlic butter shrimp and the pan sauce.
  10. Garnish immediately with the remaining fresh parsley, chives, and cilantro.

Notes

  • For an Asian-inspired flavor, substitute the lemon juice with 1 teaspoon of soy sauce and a dash of sesame oil in the pan sauce.
  • If you prefer a spicier dish, add 1/4 teaspoon of red pepper flakes when sautéing the garlic.
  • Use basmati or jasmine rice for the best texture in this bowl.

Nutrition

Find it online: https://kitchnkudos.com/garlic-butter-shrimp-rice-bowl-with-fresh-herbs/