Print

Garlic Butter Crispy Salmon Bites

A plate piled high with crispy and juicy Garlic Butter Salmon Bites, glistening with butter and herbs.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Prepare quick, bite-sized salmon portions coated in garlic butter that cook up crispy on the outside and remain juicy inside.

Ingredients

Scale
  • 1.5 lb salmon fillet, skin removed, cut into 1-inch cubes
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven broiler to high. Line a baking sheet with foil and lightly grease it with olive oil.
  2. In a small bowl, mix the melted butter, minced garlic, parsley, salt, and pepper.
  3. Place the salmon cubes on the prepared baking sheet, ensuring they do not touch.
  4. Brush the garlic butter mixture generously over all sides of the salmon cubes.
  5. Place the baking sheet under the broiler, about 6 inches from the heat source. Broil for 4 to 6 minutes.
  6. Watch carefully; the salmon is done when the edges are browned and crispy, and the center is opaque.
  7. Remove from the oven and serve immediately.

Notes

  • For extra crispiness, you can sear the bites in a hot skillet with olive oil for 2 minutes before broiling.
  • Use high-quality salmon for the best flavor and texture results.
  • If you prefer an air fryer, cook at 400°F (200°C) for 7 to 9 minutes.

Nutrition

Find it online: https://kitchnkudos.com/garlic-butter-salmon-bites-crispy-and-juicy/