Fried Pickle Dip: 1 Heavenly Snack
Enjoy a delicious and easy fried pickle dip, perfect for any gathering. This recipe is designed for fun and flavor, making every bite a celebration.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 2 cups
- Category: Dip
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 cup chopped dill pickles
- 1/4 cup chopped fried pickles
- Optional: dash of hot sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine cream cheese, mayonnaise, sour cream, Worcestershire sauce, garlic powder, onion powder, and black pepper. Mix until smooth.
- Stir in the chopped dill pickles and chopped fried pickles. Add a dash of hot sauce if desired.
- Spread the mixture evenly into a small baking dish.
- Bake for 20-25 minutes, or until bubbly and lightly golden.
- Serve warm with your favorite dippers.
Notes
- For an extra kick, add a pinch of cayenne pepper.
- You can use store-bought fried pickles or make your own.
- Great served with tortilla chips, pita bread, or vegetable sticks.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://kitchnkudos.com/fried-pickle-dip/