Perfect French Toast Sticks: 4 Easy Steps
Create fun and delicious French Toast Sticks that your family will love. These cinnamon-sugar coated sticks are easy to make and perfect for a weekend breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24-32 sticks
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- 8 slices of bread (brioche or challah recommended)
- 2 tablespoons butter
- For the cinnamon-sugar coating:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- In a shallow dish, whisk together eggs, milk, cinnamon, nutmeg, sugar, and vanilla extract.
- Dip each slice of bread into the egg mixture, coating both sides.
- Melt butter in a non-stick skillet or griddle over medium heat.
- Cook the bread slices for 2-3 minutes per side, until golden brown and cooked through.
- Cut each slice into 3-4 sticks.
- In a separate shallow dish, mix together 1/4 cup sugar and 1 teaspoon cinnamon.
- Toss the warm French toast sticks in the cinnamon-sugar mixture until evenly coated.
- Serve immediately and enjoy!
Notes
- For a richer flavor, use whole milk.
- Challah or brioche bread works best for its soft texture and slight sweetness.
- Adjust cinnamon and sugar levels to your preference.
- Serve with your favorite syrup, fruit, or whipped cream.
Nutrition
- Serving Size: 4 sticks
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 75mg