Authentic, Rich & Creamy French Hot Chocolate (Chocolat Chaud)
Make a truly decadent, velvety French Hot Chocolate using real dark chocolate for a luxurious sipping experience.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 2 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 ounces high-quality dark chocolate (70% cacao recommended), finely chopped
- 1 cup whole milk
- 1 cup heavy cream
- 2 tablespoons granulated sugar (adjust to taste)
- 1/4 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- Place the chopped dark chocolate in a medium saucepan.
- Add the whole milk and heavy cream to the saucepan.
- Heat the mixture over medium-low heat, stirring constantly with a whisk until the chocolate is completely melted and the mixture is smooth. Do not let it boil.
- Once melted, stir in the sugar, vanilla extract, and salt. Continue heating gently until the mixture is hot throughout, about 3 to 5 minutes.
- Whisk vigorously for 30 seconds just before serving to create a slight froth.
- Pour immediately into mugs and serve hot.
Notes
- For an extra thick texture, simmer the mixture gently for 2 minutes after the chocolate melts, stirring often.
- Use chocolate with at least 60% cacao content for the best flavor and texture.
- You can substitute half the milk with strong brewed coffee for a mocha variation.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 35
- Sodium: 120
- Fat: 45
- Saturated Fat: 28
- Unsaturated Fat: 17
- Trans Fat: 1
- Carbohydrates: 38
- Fiber: 4
- Protein: 10
- Cholesterol: 140